stamgæst

We help restaurants get more guests and turn them into stamgæster.

stam

Tribe, loyal core, regular. The people who belong. Across the Germanic languages, the word describes the faithful, returning few who make a place what it is.

gæst

Guest. From the Old Norse gestr. Not a transaction, but a person welcomed in. The word carries warmth, obligation, and relationship.

Hospitality growth partner

Our framework

Every restaurant has three levers. We pull all of them.

01

Increasing covers

  • Off-peak hours
  • Digital marketing
  • Guerrilla & outdoor
02

Increasing AOV

  • Guest experience
  • Staff training
  • Menu optimisation
03

Increasing LTV

  • Owning guest relationships
  • Strategic promotions
  • E-mail & SMS

The final goal: convert new customers into a stamgæst.

Who we work for

01

Your guests.

We help you take the guest relationship back into your own hands, building direct channels and loyalty that doesn't depend on a third-party platform.

Restaurant guests laughing and dining together at a candlelit table
02

Your staff.

Better-trained staff enjoy their work more, stay longer, and cost less to replace. We build the foundation the whole business can grow on.

Restaurant staff plating a dish in a professional kitchen
03

You.

We help you build a restaurant that actually reflects the concept and identity you set out to create. When the vision and the reality align, the motivation follows.

Exterior of a restaurant in Barcelona's Gothic Quarter at dusk

stamgæst

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Hospitality growth partner